Wednesday, September 17, 2008
Yummy!
The apple lemon chicken and scalped potatoes turned out really good....a few tweaks and it'll be perfect. The potatoes definitely take longer than 45 minutes to cook and need to be stirred during the baking process so they cook more evenly. Next time I should use boneless skinless breasts instead of cut chicken with the skin still on cause the skin absorbed all the flavor...sorta pointless since we don't eat the skin. All in all, though, it was a pretty good recipe, especially being that it was the first time we tried it!
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